Regardless of the time of day, weather, or occasion, it always feels like a good idea to get bubble tea. And what good place to get it from here in lucknow than Bubble Trouble. they have a wide variety of beverages including their main product Bubble tea.
Here, we are sharing with you some amazing facts you need to know about bubble tea.
- This drink is most commonly known as bubble tea, but it can also be called boba, pearl tea, tapioca tea, boba nai cha, black pearl tea, pearl shake, momi milk tea, and more.
- Bubble tea was invented in Taiwan, and the “bubble” part of its name refers to the froth you get from shaking it.
- Toppings are at the bottom of the drink and you drink it with a huge straw, so bubble tea is like a mixture between a food and a drink; it’s like a drink snack.
- Tapioca pearls are the black balls you see at the bottom of the drink. Tapioca is a starch that comes from the cassava root. It’s rolled in a ball, and we cook it fresh here – it has to be boiled and cooked and it can be flavoured with any kind of sugar or syrup you want. We flavour it with brown sugar here.
- Classic milk tea is the original bubble tea flavour, and it’s still the most popular. Lots of places just call it classic milk tea; that’s generally the most popular flavour. It’s black tea with milk powder and sugar.
- Bubble tea has evolved a lot over the last 30 years and become a very wide category. Milk tea is your most traditional type of bubble tea. This is just different types of tea with milk; it can be rooibos, jasmine, genmaicha, Assam… It’s just tea with milk and toppings added.
- Most bubble tea isn’t made with fresh milk – it’s made with powdered creamer.
- You should drink bubble tea as soon as you can. We get a lot of people who get delivery, or take it away and drink it the next day, but I think it’s always best to drink it on the same day you order it. Especially if the drink is using fresh milk rather than powder.
- Bubble tea has a lot of calories.
- Shaking the tea gives it a bubble froth on top of the drink, creating its namesake, the “bubble” tea.
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